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Rotisserie question?


Guest Anonymous

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Guest Anonymous

I've seen the fine plans and pictures on Pete's site for the body rotisserie and it loks like a pretty easy build. There's just one thing that is completely obvious to me....how do you get the car up on the rack? I'm thinking that even with everything out of the body, it's still going to be pretty tough just lifting it up and bolting it to the crossbeam, and I don't see any jacking mechanism involved in te design, so what's the answer?

 

(I'm really putting a lot of faith in the tag line "The only stupid question is the one you don't ask")

 

Thanks a bunch

 

Mark Twyman

Las Vegas

71 240z

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