Derek Posted November 29, 2008 Share Posted November 29, 2008 Quote Link to comment Share on other sites More sharing options...
JSM Posted November 29, 2008 Share Posted November 29, 2008 That's much prettier than mine today! Eat up! Quote Link to comment Share on other sites More sharing options...
Challenger Posted November 29, 2008 Share Posted November 29, 2008 Now if I could have that everyday.... Quote Link to comment Share on other sites More sharing options...
Rustyfriend Posted November 29, 2008 Share Posted November 29, 2008 That is pretty much all I have had to eat for the past 24 hours, every meal, and it never gets old... Quote Link to comment Share on other sites More sharing options...
capt_furious Posted November 29, 2008 Share Posted November 29, 2008 Just got back from Henry's Hi-Life in San Jose. Medium rare ribeye to chase the turkey lunch. URP. Quote Link to comment Share on other sites More sharing options...
Zmanco Posted November 29, 2008 Share Posted November 29, 2008 I miss Henry's ribs - I trust the building is still standing? Just barely? Quote Link to comment Share on other sites More sharing options...
capt_furious Posted November 29, 2008 Share Posted November 29, 2008 Richard (manager) said business is slow, but everything is still there, rickety as ever. Love the atmosphere and the remnants of what used to be one hell of a '30s or '40s art deco / streamline bar. Quote Link to comment Share on other sites More sharing options...
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