Here's mine, as for org tips. Use the volume and not just the area. The rear wall shelving I got from two stainless steel laundry racks I picked up for $50. The white containers are cheese packaging from a large kitchen. Compartmentalize as much as you can and choose a specific storage spot. ! Keep in mind how often use use something when picking it's place on the shelf/storage, and lastly...plan it safely, got a fire extinguisher?