I was at a winery this weekend and happened to see some spicy jam! Now, usually I'd grimace from the thought of such a mixture, but I remembered this thread and thought, "why not?"
Opened my 10oz jar of Mango-Plum-Ginger jam today, and now it's almost gone (had help from others too)! Good stuff, I like the spicy sensation with some sweetness. This one has jalapenos and Thai peppers, but it isn't very spicy at least to me. I'll have to find a recipe...
BTW, the jam came Oregon. You guys are pioneers!